Bulgarian Traditional Moussaka Recipe

Ingredients:

1/2 kg of minced meat (best mix pork and beef but beef only will do too)
1 kg of potatoes, peeled and finely chopped in cubes
parsley, 1/3 cupful, finely chopped2 tomatoes, finely chopped
one onion, finely chopped
3 eggs, beaten
1 cup yogurt
2 tbs flour
salt and pepper to taste
oil for cooking
2 tbsp chubritza (a Bulgarian herb which you could substitute with some Herbes
- de Provance or Oregano - of course the taste will be different.

How to prepare:

See it Bulgarian Traditional Moussaka Recipe